The Course

 

Bachelor Degree in Hotel Management (BHM) is a four year full time degree programme. The BHM course is structured to provide a high level of professional education training to meet the latest standards and trends in the global Hospitality Industry.  The curriculum and degree is offered by Bangalore University. This programme is approved by All India Council of Technical Education (AICTE), the apex body awarding recognition to all professional colleges in India.

 


The Syllabus

First Year

 

I Semester

II Semester

 

  • F & B Production - 1
  • F & B Service - 1
  • Front Office - 1
  • Housekeeping - 1
  • Communicative English -1
  • Hotel Accounting – 1
  • Hindi

 

  • F & B Production - II
  • F & B Service - II
  • Hotel Economics
  • Communicative English –II
  • Hygiene & Food Safety
  • Business Statistics

 

 

Second Year


III Semester

IV Semester

 

  • F & B Production – III
  • F & B Service – III
  • Management Principles & Practices
  • Housekeeping – II
  • Front Office – II
  • French – I
  • Computer Fundamentals
  • Hindi

 

  • F & B Production – IV
  • F & B Service – IV
  • Organizational Behaviour
  • Food Science & Nutrition
  • Hotel Financial Accountin
  • French - II

Third Year


V Semester

VI Semester

 

  • Fifth Semester
  • Front Office – III
  • Housekeeping – III
  • Hotel Costing
  • Travel & Tourism Management
  • Computer in Hospitality Services – II
  • French – III

 

  • Industrial Training in Hotel of Repute
  • Project report and on operational aspects of the star Hotels, to be assessed by a panel appointed by the Bangalore University.

 


Fourth Year


VII Semester

VIII Semester

 

  • F & B Production –V
  • F & B Service – V
  • Marketing & Hospitality Services
  • Environmental studies & Facilities Planning
  • Computer in Hospitality Services – III
  • Financial Management in  Hotels

 

 

  • F & B Management
  • Entrepreneurship Development
  • Hospitality Management
  • Project II: Market feasibility & Financial Viability Study
  • Business Law
  • Elective I- F&B Management / or
  • Elective II – Accommodation Management



ON JOB TRAINING

 

As part of the programmed training activity, each student should undergo  on-the-job training in reputed hotels in the country in the sixth semester.  After training, the student documents, a project, on the training undergone in the four core departments of a hotel. An appraisal is sent by the hotel on the performance of the student.

 



Army Institute of Hotel Management & Catering Technology
In Pursuit of Excellence