Faculty

Mr Janak Subramaniam

HOD - Food & Beverage Service

       

Work Experience

 

  • Teaching - 18 Years
  • Industry  - 08 Years

 

Education

 

  • DHMCT

 

Subject Specialization

 

  • F & B Service
  • Food & Beverage Service (Teaching at undergraduate level)

Mr P P Paul

HOD F & B Production

Food & Beverage Production

       

Work Experience

 

  • Teaching - 16 Years
  • Industry  - 12 Years 3 Months

 

Education

 

  • Certificate in F & B Production

 

Subject Specialization

 

  • F & B Production
  • Food & Beverage Production (Teaching at undergraduate level)

 

Professional Highlights

 

  • Opening Executive CHef in 3 Star Property
  • Worked 8 Years 3 Months in Middle-East

 

Mr Thomas Mathew

HOD - Housekeeping

       

Work Experience

 

  • Teaching - 16 Years
  • Industry  - 01 Years

 

Education

 

  • B.Com, BHM, MHRM, MPhil, MBA (Pursuing)

 

Subject Specialization

 

  • Housekeeping
  • Housekeeping, Indian Constitution (Teaching at undergraduate level)

 

Mrs Sudha Tiwari

Assistant Professor

Management & Financial Accounting

       

Work Experience

 

  • Teaching - 13 Years

 

Education

 

  • BCom, MCom, MPhil, MBA, SLET, PhD (Pursuing)

 

Subject Specialization

 

  • MIS, Financial Management, HRM
  • Hotel Financial Accounting, Hotel Costing, Management Principles & Practice, Organizational Behaviour, Business Statistics, Hotel Economics, Business Law, Financial Management in Hotels (Teaching at undergraduate level)

 

Professional Highlights

 

  • Paper Setter for University Examinations
  • Research advisor and project guide for MPhil & MBA

 

Ms Sonal Karnik

Assistant Professor

Food & Beverage Service

       

Work Experience

 

  • Teaching - 18 Years
  • Industry  - 03 Months

 

Education

 

  • Bachelor in Hotel Management & Catering Technology (4 Years)
  • MA(Public Administration)
  • Master in Hospitality Management
  • Pursuing PhD from Nagpur University

 

Subject Specialization

 

  • Food & Beverage Service (Teaching at undergraduate level)

 

Mrs Jayanti Pathak

Assistant Professor

Housekeeping

       

Work Experience

 

  • Teaching - 01 Years
  • Industry  - 04 Years

 

Education

 

  • BSc in Hospitality & Hotel Administration (IHM, Ahmedabad)
  • Post Graduate Diploma in Housekeeping Management (OCLD, New Delhi)
  • MSc in Hotel Management (Annamalai University)

 

Subject Specialization

 

  • Accommodation Management
  • Front Office, Housekeeping (Teaching at undergraduate level)

 

Professional Highlights

 

  • The Oberoi Centre of Learning & Development Graduate
  • Placement Coordinator (AIHMCT, Bangalore)
  • Part of Project Team at The Oberoi Mumbai & Pre-Opening Team Member of Trident Bandra-Kurla, Mumbai

 


Mr K Selva Kumar

Assistant Professor

Front Office Management

       

Work Experience

 

  • Teaching - 10 Years
  • Industry  -  5 Years

 

Education

 

  • BSc in Hotels & Catering Management (Madras University)
  • MTM (Madras University)
  • MSc in Hotel Management (Annamalai University)
  • MPhil in Tourism Management (Madurai Kamraj University)

 

Subject Specialization

 

  • Front Office Management, Tourism Management
  • Front Office Management, Tourism Management (Teaching at undergraduate level)

 

Professional Highlights

 

  • Faculty Development Programme-  Management Science University (Malayasia)
  • Supervision Post Graduate Projects

 

Mr  J Stephenson Mathew

Assistant Professor

Culinary

       

Work Experience

 

  • Industry  -  12 Years

 

Education

 

  • BSc in Hotels Management
  • Certified Course in Grademanger (USA)
  • Certified Course in Food Production (USA)
  • MSc in Hotel Management (Pursuing)

 

Subject Specialization

 

  • Food Production
  • Food Production (Teaching at undergraduate level)

 

Professional Highlights

 

  • First Rank Holder from SIHMCT (1998-99 Gold Medalist)
  • Chef Rank III (SICA 2000)

 

Mr K SenthilKumar

Assistant Professor

Culinary

       

Work Experience

 

  • Teaching - 4.5 Years
  • Industry  - 1.5 Years

 

Education

 

  • BSc in Hotels & Catering Management
  • MSc in Hotels & Catering Management
  • Diploma in Carving
  • MPhil in Tourism Management

 

Subject Specialization

 

  • Food Production
  • Food Production (Teaching at undergraduate level)

 

Professional Highlights

 

  • Best Carver Award (June 2009)
  • First Prize in AMC Cookery Contest

 


Ms Shirin Kariappa

Assistant Professor

       

Work Experience

 

  • Industry  - 6.0 Years

 

Education

 

  • Systematic Training & Education Program [STEP] - The Oberoi
  • Bachelor in Tourism Studies - IGNOU
  • The Oberoi Centre of Learning & Development [OCLD]

 

Subject Specialization

 

  • Food & Beverage and Front Office

 

Professional Highlights

 

  • Accolades & Awards while working as Assistant Manager - F&B at The Oberoi, New Delhi

 

 

Army Institute of Hotel Management & Catering Technology
In Pursuit of Excellence