Faculty

Mr Janak Subramaniam

HOD - Food & Beverage Service

       

Work Experience

 

  • Teaching - 18 Years
  • Industry  - 08 Years

 

Education

 

  • DHMCT

 

Subject Specialization

 

  • F & B Service
  • Food & Beverage Service (Teaching at undergraduate level)

Mr Thomas Mathew

HOD - Housekeeping

       

Work Experience

 

  • Teaching - 16 Years
  • Industry  - 01 Years

 

Education

 

  • B.Com, BHM, MHRM, MPhil, MBA (Pursuing)

 

Subject Specialization

 

  • Housekeeping
  • Housekeeping, Indian Constitution (Teaching at undergraduate level)

 

Mrs Sudha Tiwari

Assistant Professor

Management & Financial Accounting

       

Work Experience

 

  • Teaching - 13 Years

 

Education

 

  • BCom, MCom, MPhil, MBA, SLET, PhD (Pursuing)

 

Subject Specialization

 

  • MIS, Financial Management, HRM
  • Hotel Financial Accounting, Hotel Costing, Management Principles & Practice, Organizational Behaviour, Business Statistics, Hotel Economics, Business Law, Financial Management in Hotels (Teaching at undergraduate level)

 

Professional Highlights

 

  • Paper Setter for University Examinations
  • Research advisor and project guide for MPhil & MBA

 

Mrs Jayanti Pathak

Assistant Professor - Housekeeping

                          &

Placement Coordinator - Placement Cell

 

       

Work Experience

 

  • Teaching - 02 Years
  • Industry  - 04 Years

 

Education

 

  • BSc in Hospitality & Hotel Administration (IHM, Ahmedabad)
  • Post Graduate Diploma in Housekeeping Management (OCLD, New Delhi)
  • MSc in Hotel Management (Annamalai University)

 

Subject Specialization

 

  • Accommodation Management
  • Front Office, Housekeeping (Teaching at undergraduate level)

 

Professional Highlights

 

  • The Oberoi Centre of Learning & Development Graduate (New Delhi, India)
  • Placement Coordinator - Placement Cell, AIHMCT, Bangalore
  • Project Team Member at The Oberoi, Mumbai and Pre-Opening Team Member at Trident Bandra-Kurla, Mumbai
  • Merit Certificate for being First Rank Holder for Three Consecutive Years during Graduation at IHM, Ahmedabad

 

Mr K Selva Kumar

Assistant Professor

Front Office Management

       

Work Experience

 

  • Teaching - 11 Years
  • Industry  - 05 Years

 

Education

 

  • BSc in Hotels & Catering Management (Madras University)
  • MTM (Madras University)
  • MSc in Hotel Management (Annamalai University)
  • MPhil in Tourism Management (Madurai Kamraj University)

 

Subject Specialization

 

  • Front Office Management
  • Tourism Management
  • Conputers in Hospitality (Teaching at Undergraduate Level)

 

Professional Highlights

 

  • Faculty Development Programme-  Management Science University (Malayasia)
  • Faculty Development Programme-  MDU, Haryana (2012)
  • Paper Setter and Evaluator for University Examination
  • Supervision Post Graduate Projects

 

Paper Presenation/ Conference Exposure

 

  • Conference on” Emerging Culinary Adventure” organized by south India culinary Association
  • Sixth National seminar on “Grooming Hospitality Professionals for the future demands held in Asan College during Chennai 2007

 

  • TRANSITION- A national conference on effecting changes in hospitality & tourism “Forecasting the growth of Wine Tourism” held in GARDEN CITY COLLEGE Bangalore during august 2012.

Mr  J. Mathew Stephenson

Assistant Professor

Culinary

       

Work Experience

 

  • Industry  - 12 Years
  • Teaching - 01 Year

 

Education

 

  • BSc in Hotel Management & Tourism
  • MSc in Hotel Management (Final Year Pursuing)
  • Certified Course in Buffet  Grademanger (Carnival Cruise Lines - USA)
  • Certified Course in Food Production in SIHM&CT (Formerly FCI 1998-99)
  • Certified Course in Bakery Products at University of Agricultural Sciences, Bangalore.

 

Subject Specialization

 

  • Food Production – Theory and Practical  (Teaching at undergraduate level)
  • Multi cuisine (Indian, Italian, Asian, Mediterranean, Spanish, Japanese and Mexican)
  • Advanced Gardemanger and Sushi.

 

Professional Highlights

 

  • First Rank Holder from SIHM&CT (1998-99 Gold Medalist)
  • Chef Rank III in South Indian Culinary Association got Bronze Medal.
  • Co-ordinated The World Skill Competition for the southern region of India in 2012
  • Certified as a First Aider by St. Johns Ambulance
  • Certified as a Fire Fighter by Mr. MOIEZ AHMED, DIRECTOR (Training) CRISIS MANAGEMENT PVT. LTD. BANGALORE
  • Train the Trainer in The Leela Palace Kempinski Hotel, Bangalore.
  • Trained in ISO 14001, IS0 18001 AND ISO 22000 (HACCP &FSMS).
  • An Opening Team of Crowne Plaza Bengaluru Electron city Hotel.
  • Trained the students for National Level Competition in Food Production held in Delhi conducting by FICI.

 

Mr K SenthilKumar

Assistant Professor

Culinary

       

Work Experience

 

  • Teaching - 4.5 Years
  • Industry  - 1.5 Years

 

Education

 

  • BSc in Hotels & Catering Management (University of Madras)
  • MSc in Hotels & Catering Management (University of Madras)
  • Diploma in Carving (Sai Institute of Carving)
  • M.Phil in Tourism Management (Vinayaka Mission University)
  • Diploma in Office Automation(SITECH)

 

Subject Specialization

 

  • Food Production ( Multi-Cuisine )
  • Food Production (Teaching at undergraduate level)
  • Carving & Sculptures

 

Professional Highlights

 

  • Best Carver Award (June 2009)
  • Organizing secretary Feast TAKK. & Mughal’s aroma Food Festival
  • First Prize in AMC Cookery Contest ( 2005 )
  • Faculty Development Programme- MDU Haryana (2012)

 

Ms Shirin Kariappa

Assistant Professor

Front Office 

      

Work Experience

 

  • Industry  - 6.0 Years
  • Teaching - 1.0 Years

 

Education

 

  • Systematic Training & Education Program [STEP] - The Oberoi Group of Hotels and Resorts
  • Bachelor in Tourism Studies – IGNOU
  • Post Graduate Diploma in Guest Service Management (OCLD, New Delhi)
  • MSc in Hotel Management -Annamalai University (Pursuing)

 

Subject Specialization

 

  • Food & Beverage Service
  • Front Office & Rooms Division Management

 

Professional Highlights

 

  • College magazine and Out-Door Catering in-charge at AIHM&CT
  • Oberoi Centre of Learning & Development [OCLD]
  • Won The Best Patisserie and Delicatessen award at The Oberoi Patisserie and Delicatessen by Times Food Guide as well as Vir Sanghvi Award in August and September 2010 respectively
  • Delicatessen by Times Food Guide in Aug 2010

 

Mr. Karthikeyan Rajendran

Assistant Professor

Bakery & Confectionery

      

Work Experience

 

  • Industry  - 12.0 Years
  • Teaching -  2.0 Years

 

Education

 

  • Craft Course in Bakery &  Confectionery
  • BSc – Tourism & Hospitality Management (Madurai Kamaraj University)
  • Diploma in Catering Operations (Pursuing)
  • MSc - Tourism & Hospitality Management (Pursuing)

 

Subject Specialization

 

  • Food Production(South & North Indian)
  • Bakery, Confectionery, Hot & Cold Desserts
  • Cake decoration

 

Professional Highlights

 

  • First Rank Holder from SIHMCT 1997-98 Gold Medalist
  • Secured Best Baker Award – 1997-98
  • Worked in Carnival Cruise Lines U.S.A for 6 years

 

Army Institute of Hotel Management & Catering Technology
In Pursuit of Excellence