FACULTY

VICE PRINCIPAL

Name Mr T S Sridhar

 
Date of Birth 25 Mar 1951
Educational Qualification DHMCT, MA
Work Experience  
- Teaching 24 yrs
- Industry 10½ years
Area of Specialisation F & B Service
Subjects teaching at Under
Graduate Level
Food & Beverage Management, Service Excellence.


Asst Prof in F & B Service

Name Mr Janak Subramaniam

 
Date of Birth 04 Sep 1965
Educational Qualification DHMCT
Work Experience  
- Teaching 14 years
- Industry 8 years
Area of Specialisation F & B Service
Subjects teaching at Under
Graduate Level

Food & Beverage Service.


Asst Prof in F & B Production

Name Mr P P Paul

 
Date of Birth 19 Nov 1947
Educational Qualification Dip in F & B Production
Work Experience  
- Teaching 12 years
- Industry 16 years
Area of Specialisation F & B Production
Subjects teaching at Under
Graduate Level
Food & Beverage Production, International Cuisine.


HOD HOUSEKEEPING

Name Mr Thomas Mathew

 
Date of Birth 08 Mar 1970
Educational Qualification B.Com, BHM, MHRM
Work Experience  
- Teaching 14 years
- Industry 1 year
Area of Specialisation Housekeeping
Subjects teaching at Under
Graduate Level
Housekeeping


Lecturer in Management & Financial Accounting

Name Ms Sudha Tiwari

 
Date of Birth 28 Jun 1976
Educational Qualification M.Com, MPhil, MBA, SLET
Work Experience  
- Teaching 9 years
Area of Specialisation Management & Accounts
Subjects teaching at Under
Graduate Level
Management, Financial Management & Financial Accounting.
 

LECTURER IN COMPUTERS

Name Mr Anjaneyalu P

 
Date of Birth 22 Mar 1975
Educational Qualification B.Sc, MCA, M.Phil
Work Experience  
- Teaching 9 years
- Research Data Warehousing
- Industry 1 year
Area of Specialisation Computers
Subjects teaching at Under
Graduate Level
Computers


Lecturer in Accommodation Management 

Name Ms Vanitha Victor

 
Date of Birth 22 Aug 1970
Educational Qualification BSc., PGDM Accn Mgmt French, Hosp Granite State Ambassador
Work Experience  
- Teaching 8 years
- Research Nil
- Industry 4 year  
Area of Specialisation Accommodation Management
Subjects teaching at Under
Graduate Level

Accn Mgmt, Front Office, Travel & Tourism

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Lecturer in Food & Beverage Service 

Name Ms Sonal Karnik

Date of Birth 11 Jan 1971
Educational Qualification BHM, MA(Pub Admn), M.HM
Work Experience  
- Teaching 13 years
- Research  Nil
- Industry

3 Months

 
Area of Specialisation

Food & Beverage Service

Subjects teaching at Under
Graduate Level

Food & Beverage Service

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Lecturer in Front Office   

Name

Ms Shobha Elizabeth



Date of Birth 04.07.1973
Educational Qualification BHM, DHMCT
Work Experience  
- Teaching 4 Months
- Research  Nil
- Industry

7 ½ year

Area of Specialisation

Front Office

Subjects teaching at Under
Graduate Level

Front Office

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