FACULTY

VICE PRINCIPAL

Name Mr T S Sridhar

 
Date of Birth 25 Mar 1951
Educational Qualification DHMCT, MA
Work Experience  
- Teaching 24 yrs
- Industry 10½ years
Area of Specialisation F & B Service
Subjects teaching at Under
Graduate Level
Food & Beverage Management, Service Excellence.


Asst Prof in F & B Service

Name Mr Janak Subramaniam

 
Date of Birth 04 Sep 1965
Educational Qualification DHMCT
Work Experience  
- Teaching 14 years
- Industry 8 years
Area of Specialisation F & B Service
Subjects teaching at Under
Graduate Level

Food & Beverage Service.


Asst Prof in F & B Production

Name Mr P P Paul

 
Date of Birth 19 Nov 1947
Educational Qualification Dip in F & B Production
Work Experience  
- Teaching 12 years
- Industry 16 years
Area of Specialisation F & B Production
Subjects teaching at Under
Graduate Level
Food & Beverage Production, International Cuisine.


HOD HOUSEKEEPING

Name Mr Thomas Mathew

 
Date of Birth 08 Mar 1970
Educational Qualification B.Com, BHM, MHRM
Work Experience  
- Teaching 14 years
- Industry 1 year
Area of Specialisation Housekeeping
Subjects teaching at Under
Graduate Level
Housekeeping


Lecturer in Management & Financial Accounting

Name Ms Sudha Tiwari

 
Date of Birth 28 Jun 1976
Educational Qualification M.Com, MPhil, MBA, SLET
Work Experience  
- Teaching 9 years
Area of Specialisation Management & Accounts
Subjects teaching at Under
Graduate Level
Management, Financial Management & Financial Accounting.
 

Lecturer in Food & Beverage Service 

Name Ms Sonal Karnik

Date of Birth 11 Jan 1971
Educational Qualification BHM, MA(Pub Admn), M.HM
Work Experience  
- Teaching 13 years
- Research  Nil
- Industry

3 Months

 
Area of Specialisation

Food & Beverage Service

Subjects teaching at Under
Graduate Level

Food & Beverage Service

Additional Faculty already appointed and yet to join.

<< Back to Top