Army Institute Of Hotel Management & Catering Technology

PROGRAMME

Bachelor's Degree in Hotel Management (BHM) is a four year course. This course is structured to provide a high degree of professional education with the latest technology and trends in the Hospitality Industry. The course is offered by being affiliated to the Bangalore University, which issues the Degree.

SUBJECTS

Overview of syllabus for Bachelor's Degree in Hotel Management regulated by Bangalore University.

Semester- wise breakup of syllabus
FIRST YEAR	SECOND YEAR
First Semester F & B Production - 1 F & B Service - 1 Front Office - 1 Housekeeping - 1 Communicative English -1 Hotel Accounting - 1 Second Semester F & B Production - II F & B Service - II Hotel Economics Communicative English -II Hygiene & Food Safety Business Statistics Environmental Studies	Third Semester F & B Production - III F & B Service - III Management Principles & Practice Housekeeping - II Front Office - II French - I Computer Fundamentals Fourth Semester F & B Production - IV F & B Service - IV Organizational Behaviour Food Science & Nutrition French - II Indian Constitution
THIRD YEAR	FOURTH YEAR
Fifth Semester Front Office - III Housekeeping - III Hotel Costing Travel & Tourism Management Computer in Hospitality Services - II French - III Sixth Semester Industrial Training Project report - 01 On operational aspects of the star Hotels. On-the-job training is an essential component to provide practical exposure in hotel operations which is monitored by the Institute. This is mandatory in the sixth semester of the course where the student spends a full term in the hotel. During this period, the student undergoes training in the 4 major core areas of the hotel operation and on successful completion of the training compiles a project on which he is assessed by a panel of examiners nominated by Bangalore University, at the end of the semester.	Seventh Semester F & B Production -V F & B Service - V Marketing of Hospitality Services Environmental studies Facilities Planning Computer for Hospitality Services - III Financial Management in Hotels Eighth Semester F & B Management Entrepreneurship Development Hospitality Management Project II Market Feasibility Financial Viability Project Business Law Elective Elective I

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