COURSE OF STUDY

Bachelor Degree in Hotel Management (BHM) is a four year degree programme. The BHM course is structured to provide a high level of professional education training to meet the latest standards and trends in the global Hospitality Industry.  The curriculum and degree is offered by Bangalore University. This programme is approved by All India Council of Technical Education (AICTE), the apex body awarding recognition to all professional colleges in India.

Overview of syllabus - Bachelor's Degree in Hotel Management
Regulated by Bangalore University.

  YEAR WISE BREAKUP OF SYLLABUS

FIRST YEAR	SECOND YEAR
First semester F & B Production - 1 F & B Service - 1 Front Office - 1 Housekeeping - 1 Communicative English -1 Hotel Accounting – 1 Langauage Second Semester F & B Production - II F & B Service - II Hotel Economics Communicative English –II Hygiene & Food Safety Business Statistics	Third Semester F & B Production – III F & B Service – III Management Principles & Practices Housekeeping – II Front Office – II French – I Computer Fundamentals Kannada Fourth Semester F & B Production – IV F & B Service – IV Computer in Hospitality Service -I Organizational Behaviour Food Science & Nutrition Hotel Financial Accountin French - II
THIRD YEAR	FOURTH YEAR
Fifth Semester Front Office – III Housekeeping – III Hotel Costing Travel & Tourism Management Computer in Hospitality Services – II French – III Sixth Semester Industrial Training Project report and on operational aspects of the star Hotels.	Seventh Semester F & B Production –V F & B Service – V Marketing & Hospitality Services Environmental studies & Facilities Planning Computer in Hospitality Services – III Financial Management in  Hotels Eighth Semester F & B Management Entrepreneurship Development Hospitality Management Project II Market feasibility &Financial Viability Study Business Law Elective I/II

ON THE JOB TRAINING
As part of the programmed training activity, each student should undergo  on-the-job training in reputed hotels in the country in the sixth semester.  After training, the student document, a project, on the training undergone in the four core departments of a hotel. An appraisal is sent by the hotel on the performance of the student.